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Original Potato Salad

Prep time 10 mins
Cook time 15 mins
Yield 8

Ingredients

  • 2 pounds potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
  • 1 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 2 tablespoons vinegar
  • 1 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 1 cup thinly sliced celery
  • 1/2 cup chopped onion
  • 2 hard-cooked eggs, chopped (optional)

Nutrition Information

  • calories 300
  • fat 21 g
  • satfat 3.5 g
  • protein 4 g
  • carbohydrate 24 g
  • fiber 2 g
  • cholesterol 60 mg
  • iron 2 %
  • sodium 650 mg
  • calcium 2 %

How to Make It

  1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.

    Creamy Red Potato Salad
    Serve a picnic-friendly side that's colorful, delicious, and clocks in at just under a dollar per serving. <strong>Recipe:</strong>&#160;<a href="C10000001875613">Creamy Red Potato Salad</a>
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.

  3.  

  4. Also terrific with Hellmann's ® or Best Foods ® Mayonnaise Dressing with Olive Oil.

  5. Cost per recipe*: $09

  6. Cost per serving*: $39

  7. *Based on average retail prices at national supermarkets

  8.