Original Potato Salad

Recipe Time

Prep: 10 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 300
Fat 21 g
Satfat 3.5 g
Protein 4 g
Carbohydrate 24 g
Fiber 2 g
Cholesterol 60 mg
Iron 2 %
Sodium 650 mg
Calcium 2 %


2 pounds potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
1 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
2 tablespoons vinegar
1 1/2 teaspoon salt
1 teaspoon sugar
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1/2 cup chopped onion
2 hard-cooked eggs, chopped (optional)


1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.

2. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.


Also terrific with Hellmann's ® or Best Foods ® Mayonnaise Dressing with Olive Oil.

Cost per recipe*: $3.09

Cost per serving*: $0.39

*Based on average retail prices at national supermarkets


August 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note