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- 1 head(s) napa cabbage shredded
- 6 green onions sliced
- 1/2 cup(s) toasted almonds
- 1/2 dash(es) toasted sesame seeds
- 1 tablespoon(s) chopped parsley
- 2 package(s) chicken top ramon
- 3 tablespoon(s) sugar
- 1 teaspoon(s) salt
- 6 tablespoon(s) red wine vinager
- dash(es) garlic powder
- 3 tablespoon(s) sesame oil
- 2 top ramon seasoning packages
- 1 1/2 cup(s) olive oil
- mix ingredients for dressing and refridgerate.
- crush top ramon noodles into cabbage, and add all other ingredients.
- put dressing on salad and mix atleast one hour before salad
This recipe is a personal recipe added by Amyellis and has not been tested or endorsed by MyRecipes.
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oriental salad Recipe at a Glance
- COURSE: Salads