ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Oriental Radishes

Yield 4 1/2 cups


  • 2 tablespoons white vinegar
  • 1 1/2 tablespoons soy sauce
  • 20 radishes, sliced
  • 1 large green bell pepper, chopped

How to Make It

  1. Stir together vinegar and soy sauce in a bowl. Add sliced radish and chopped bell pepper. Cover and chill 8 hours, stirring occasionally.