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Asian Pasta Salad

Yield 4 servings (serving size: 1 cup)
"I love to cook with 10 ingredients or less, so I enjoy this recipe. I make sure not to substitute anything for the dark sesame oil because it gives the salad a distinct flavor."--CL Reader

Ingredients

  • 2 cups broccoli florets
  • 1 1/2 cups cooked spaghetti (about 3 ounces uncooked)
  • 3/4 cup thinly sliced red bell pepper
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon dark sesame oil

Nutrition Information

  • calories 125
  • caloriesfromfat 29 %
  • fat 4 g
  • satfat 0.6 g
  • monofat 1.4 g
  • polyfat 1.7 g
  • protein 4.3 g
  • carbohydrate 18.8 g
  • fiber 2.5 g
  • cholesterol 0.0 mg
  • iron 1.5 mg
  • sodium 255 mg
  • calcium 27 mg

How to Make It

  1. Steam broccoli, covered, 5 minutes or until crisp-tender. Rinse under cold water. Combine broccoli and remaining ingredients; toss gently. Cover and chill.