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Yield
2 servings.

How to Make It

Step 1

Combine sesame seeds and sesame oil in a small saucepan. Cook, stirring constantly, over medium-low heat 1 minute or until sesame seeds are golden. Let cool completely. Stir in vinegar, lemon juice, and soy sauce; set aside.

Step 2

Combine spinach and remaining ingredients. Add sesame seed mixture, and toss well.

Cooking Light Light Cooking for Two

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