Toss this fresh vegetable salad to go with any stir-fry dish.
1 1/2 teaspoons sesame seeds
1/2 teaspoon sesame oil
2 tablespoons cider vinegar
2 teaspoons lemon juice
2 teaspoons low-sodium soy sauce
2 cups torn fresh spinach
1/2 cup shredded bok choy
1/2 cup coarsely shredded carrot
1 tablespoon shredded radish
How to Make It
Combine sesame seeds and sesame oil in a small saucepan. Cook, stirring constantly, over medium-low heat 1 minute or until sesame seeds are golden. Let cool completely. Stir in vinegar, lemon juice, and soy sauce; set aside.
Combine spinach and remaining ingredients. Add sesame seed mixture, and toss well.
Cooking Light Light Cooking for Two
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