Oriental Glazed Salmon

Yield: 4 servings ( Serving Size: servings )
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  • 1/2 teaspoon(s) Chinese Five Spice
  • 2 tablespoon(s) Fresh Lime Juice
  • 1/2 teaspoon(s) Garlic Salt
  • 2 tablespoon(s) Honey
  • 1 tablespoon(s) Honey Dijon Mustard
  • 6 ounce(s) Salmon Fillets x 4
  • 3 tablespoon(s) Teriyaki Sauce
  • 1 teaspoon(s) Vegetable Oil


  1. Whisk together Teriyaki, honey, lime juice, mustard, oil, fivespice, and garlic. Grease pan or line with aluminum foil and spray with Pam, place salmon and brush with sauce. Bake for 15 minutes at 350. Turn salmon, bursh lightly and finish baking another 10 minutes.
December 2009

This recipe is a personal recipe added by PatPatterson and has not been tested or endorsed by MyRecipes.

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