Oriental Chicken Salad
Yield: 8 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Chill Overnight:
0 Minute
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 4 cup(s) cooked chicken cubed
- 4 green oinion, chopped
- 1 head(s) napa cabbage, shredded
- 2 package(s) Ramen noodles, crumbled
- 1/4 cup(s) toasted seseme seeds
- 1/2 cup(s) slivered almonds
- 6 tablespoon(s) seasoned vinegar
- 1 cup(s) salad oil
- 1 teaspoon(s) salt and pepper
Preparation
- Mix first 6 ingredients and top with dressing. Refrigerate over night.
December 2012
This recipe is a personal recipe added by AZBettyLou and has not been tested or endorsed by MyRecipes.
Oriental Chicken Salad Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Make-Ahead
- CUISINE: Chinese
- MAIN INGREDIENT: Poultry
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.

