Oriental Chicken Pasta Salad

Yield: 12 servings ( Serving Size: servings )
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  • 8 ounce(s) Bottle Teriyaki Sauce
  • 2 pound(s) Chicken, cooked, chopped (or shredded)
  • 1/2 pound(s) Fresh Pea Pods
  • 2.5 tablespoon(s) Sesame Oil
  • 2 tablespoon(s) Soy Sacue
  • 1 pound(s) Thin Spaghetti
  • 1 can(s) Water Chestnuts, sliced


  1. 1. cook and rinse pasta w/cold water - when pasta is at room temp, add teriyaki, soy and sesame oil - mix well

  2. 2. add remaining ingredients to pasta - mix well

  3. 3. make at least one day in advance - serve at room temp
July 2010

This recipe is a personal recipe added by Micki76 and has not been tested or endorsed by MyRecipes.

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