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White Chocolate OREO Cookie Balls

Prep time 30 mins
Freeze time 10 mins
Chill time 1 hr
Yield

48 servings

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 4 pkg. (4 oz. each) white baking chocolate, melted

How to Make It

  1. Mix cream cheese and cookie crumbs until blended.

  2. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

  3. Refrigerate 1 hour or until firm. Keep refrigerated.