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OREO Snowflake Cookie Balls

Prep time 30 mins
Freeze time 10 mins
Chill time 1 hr
Yield

48 servings

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • 2 teaspoons red food coloring

How to Make It

  1. Mix cream cheese and cookie crumbs until blended.

  2. Shape into 48 (1-inch) balls.  Freeze 10 min.  

  3. Melt white chocolate and tint with red food coloring before using to coat cookie balls. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Drizzle with additional melted chocolate or icing to resemble a snowflake as shown in photo.

  4. Refrigerate 1 hour or until firm. Keep refrigerated.