Prep Time
30 Mins
Freeze Time
10 Mins
Chill Time
1 Hour
Yield
48 servings

How to Make It

Step 1

Mix cream cheese and cookie crumbs until blended.

Step 2

Shape into 48 (1-inch) balls.  Freeze 10 min.  

Step 3

Melt white chocolate and tint with red food coloring before using to coat cookie balls. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Drizzle with additional melted chocolate or icing to resemble a snowflake as shown in photo.

Step 4

Refrigerate 1 hour or until firm. Keep refrigerated.

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