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OREO Santa Hat Cookies [Ad]

Prep time 15 mins
Total time 15 mins
Yield

Makes 20 servings

Ingredients

  • 4 ounces brick cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 cup thawed frozen whipped topping
  • 20 OREO Cookies
  • 20 strawberries, caps removed

How to Make It

  1. MIX cream cheese and sugar in small bowl until blended. Gently stir in whipped topping. Spoon into small resealable plastic bag; cut off 1 corner from bottom of bag.

  2. PIPE cream cheese mixture onto cookies. Top with strawberries, bottom-ends up, pressing gently into cream cheese mixture to secure.

  3. PIPE remaining cream cheese mixture onto bottom tips of berries.

Cook's Notes

Nutrition per serving:
Calories 90 
Total fat 4.5 g
Saturated fat 2 g
Trans fat 0 g
Cholesterol 10 mg
Sodium 75 mg
Carbohydrate 11 g
Dietary fiber 0 g
Sugars 7 g
Protein 1 g
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 2 %DV