Prep Time
30 Mins
Freeze Time
10 Mins
Chill Time
1 Hour
Yield
48 servings

How to Make It

Mix cream cheese and cookie crumbs until blended. Shape into 48 (1­inch) balls. Dip one end of each lollipop stick in small amount of chocolate; insert into center of ball. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min. Dip balls in remaining melted chocolate. Decorate with remaining ingredients to resemble reindeer. Place on prepared pan. Refrigerate 1 hour or until firm. Store in refrigerator.  Find everything you need for this recipe at a Kroger Family Store near you!

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