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OREO Reindeer Cookie Ball Pops

Prep time 30 mins
Freeze time 10 mins
Chill time 1 hr
Yield

48 servings

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 48 lollipop sticks
  • 48 pretzel twists, cut in half
  • 36 OREO Cookies, finely crushed
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • mini candy button eyes and cinnamon red hot candies

How to Make It

  1. Mix cream cheese and cookie crumbs until blended. Shape into 48 (1­inch) balls. Dip one end of each lollipop stick in small amount of chocolate; insert into center of ball. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
     
    Dip balls in remaining melted chocolate. Decorate with remaining ingredients to resemble reindeer.
     
    Place on prepared pan. Refrigerate 1 hour or until firm. Store in refrigerator.