Prep Time
20 Mins
Freeze Time
10 Mins
Chill Time
1 Hour
Yield
48 servings

How to Make It

Step 1

Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until well blended.

Step 2

Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with reserved candy.

Step 3

Refrigerate 1 hour or until firm.

You May Like

Ratings & Reviews