Prep Time
30 Mins
Chill Time
1 Hour
Yield
15 servings

How to Make It

Step 1

Finely crush 9 cookies. Mix cream cheese and cookie crumbs until blended. Roll into 15 balls.

Step 2

Place remaining cookies on waxed paper-lined rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on tray 3 to 4 times, allowing excess chocolate to pool onto cookies. Decorate with gels.

Step 3

Refrigerate 1 hour or until firm. Keep refrigerated.

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