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Prep Time
10 Mins
Yield
Makes 12 servings

How to Make It

POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.

FREEZE 4 hours.

Nutritional Information
Calories: 340
Total fat: 14 g
Saturated fat: 8 g
Cholesterol: 20 mg
Sodium: 370 mg
Carbohydrate: 50 g
Dietary Fiber: 1 g
Sugars: 30 g
Protein: 4 g
Vitamin A: 0% DV
Vitamin C: 0% DV
Calcium: 0% DV
Iron: 4% DV

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