1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
8 OREO Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches
How to Make It
POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
FREEZE 4 hours.
Nutritional Information Calories: 340 Total fat: 14 g Saturated fat: 8 g Cholesterol: 20 mg Sodium: 370 mg Carbohydrate: 50 g Dietary Fiber: 1 g Sugars: 30 g Protein: 4 g Vitamin A: 0% DV Vitamin C: 0% DV Calcium: 0% DV Iron: 4% DV
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