Prep Time
5 Mins
Total Time
5 Mins
Yield
Makes 12 servings, 1/4 cup each.

How to Make It

COMBINE ingredients.

Chef's Notes

Nutrition per serving:
Calories 80 
Total fat 3 g
Saturated fat 1 g
Trans fat 0 g
Cholesterol 0 mg
Sodium 90 mg
Carbohydrate 11 g
Dietary fiber 0 g
Sugars 6 g
Protein 1 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

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