Prep Time
20 Mins
Total Time
1 Hour 30 Mins
Yield
Makes 40 servings.

How to Make It

Step 1

MIX cream cheese and cookie crumbs until well blended.

Step 2

SHAPE into 40 (1-inch) football shapes. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.

Step 3

REFRIGERATE 1 hour or until firm.

Chef's Notes

Nutrition per serving:
Calories 120 
Total fat 7 g
Saturated fat 4 g
Cholesterol 5 mg
Sodium 60 mg
Carbohydrate 15 g
Dietary fiber 1 g
Sugars 10 g
Protein 1 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

You May Like

Ratings & Reviews