ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Christmas Tree Cookie Ball Pops

Prep time 30 mins
Freeze time 10 mins
Chill time 1 hr
Yield

40 servings

Ingredients

  • 6 ounces (3/4 of 8-oz. pkg.) brick cream cheese, softened
  • 1 pkg. (15.25 oz.) OREO Cool Mint Creme Cookies, finely crushed (about 4 cups)
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • 6 drops green food coloring
  • 3 tablespoons green and/or white decorating icings
  • 40 small hot cinnamon candies

How to Make It

  1. Mix cream cheese and cookie crumbs until blended.

  2. Shape into 40 (1-inch) balls. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.

  3. Dip balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until chocolate coating is firm. Keep refrigerated.