Prep Time
30 Mins
Freeze Time
10 Mins
Chill Time
1 Hour
Yield
40 servings

How to Make It

Step 1

Mix cream cheese and cookie crumbs until blended.

Step 2

Shape into 40 (1-inch) balls. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.

Step 3

Dip balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until chocolate coating is firm. Keep refrigerated.

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