Prep Time
20 Mins
Total Time
1 Hour 30 Mins
Yield
Makes 40 servings.

How to Make It

Step 1

MIX cream cheese and cookie crumbs until blended.

Step 2

SHAPE into 40 (1-1/4-inch) balls; press to flatten. Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry. Re-roll into balls. Freeze 10 min.

Step 3

MIX melted chocolate and food coloring until blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with sugar. Refrigerate 1 hour or until firm.

Chef's Notes

Nutrition per serving:
Calories 120 
Total fat 6 g
Saturated fat 4 g
Trans fat 0 g
Cholesterol <5 mg
Sodium 50 mg
Carbohydrate 16 g
Dietary fiber 1 g
Sugars 10 g
Protein 1 g
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 2 %DV

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