Oregon Tuna Melts

This recipe takes canned tuna and makes a restaurant quality sandwich. A delicious blend of flavors...I especially liked the addition of the balsamic vinegar. If you don't like heat, cut back on the chili pepper flakes.

Delicious and easy to make!

These were just okay; nothing terribly special. I could barely taste the vinegar even though I added more than called for. The best part was the fresh basil, which I might make a point of adding to my regular tuna sandwiches, but I wouldn't bother with these again.