This recipe takes canned tuna and makes a restaurant quality sandwich. A delicious blend of flavors...I especially liked the addition of the balsamic vinegar. If you don't like heat, cut back on the chili pepper flakes.
Oregon Tuna Melts
Comments and Reviews 1-3 of 3
jnbnnm Posted: 12/19/09
tara31 Posted: 11/12/11
Delicious and easy to make!
Clobberella422 Posted: 05/22/12
These were just okay; nothing terribly special. I could barely taste the vinegar even though I added more than called for. The best part was the fresh basil, which I might make a point of adding to my regular tuna sandwiches, but I wouldn't bother with these again.