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Photo: Jennifer Davick; Styling: Buffy Hargett Photo by: Photo: Jennifer Davick; Styling: Buffy Hargett

Oregano Green Beans

Southern Living APRIL 2010

  • Yield: Makes 8 servings
  • Prep time:27 Minutes
  • Other time:15 Minutes

Ingredients

  • 2 cups chopped onion
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 pound fresh green beans, trimmed
  • 1 (14 1/2-oz.) can diced tomatoes, drained
  • 1/2 cup vegetable or low-sodium chicken broth
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh parsley
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon fresh lemon juice
  • 1/2 cup crumbled feta cheese

Preparation

1. Sauté onion in hot oil in a Dutch oven over medium heat 8 minutes or until tender. Add garlic; cook, stirring often, 4 minutes or until garlic is tender and golden brown. Add beans and next 6 ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until beans are tender. Stir in lemon juice. Transfer to a serving dish; sprinkle with feta. Serve with a slotted spoon.

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Oregano Green Beans recipe

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