Oregano Green Beans

Oregano Green Beans Recipe
Photo: Jennifer Davick; Styling: Buffy Hargett

Recipe from

Southern Living

Recipe Time

Prep: 27 Minutes
Other Time: 15 Minutes

Ingredients

2 cups chopped onion
2 tablespoons olive oil
1 garlic clove, minced
1 pound fresh green beans, trimmed
1 (14 1/2-oz.) can diced tomatoes, drained
1/2 cup vegetable or low-sodium chicken broth
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
3/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon fresh lemon juice
1/2 cup crumbled feta cheese

Preparation

1. Sauté onion in hot oil in a Dutch oven over medium heat 8 minutes or until tender. Add garlic; cook, stirring often, 4 minutes or until garlic is tender and golden brown. Add beans and next 6 ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until beans are tender. Stir in lemon juice. Transfer to a serving dish; sprinkle with feta. Serve with a slotted spoon.

Note:

Cat Cora,

April 2010
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