Orecchiette with Tomatoes, Fresh Mozzarella, and Basil

Easy, light and delicious for a picnic or summer salad. We had it at an outdoor picnic on a really hot day and it was perfect.

We really enjoyed this but I did make a few changes. I used whole wheat rotini for the pasta, added 2 tbsp. of balsamic and some fresh oregano to the olive oil, s&p, red pepper and garlic and used that as a dressing. I also added a roasted red pepper And mini turkey pepperoni. I will make again with these modifications.