Easy, light and delicious for a picnic or summer salad. We had it at an outdoor picnic on a really hot day and it was perfect.
Orecchiette with Tomatoes, Fresh Mozzarella, and Basil
Jenbill Posted: 07/14/11
ESmith6 Posted: 07/09/12
We really enjoyed this but I did make a few changes. I used whole wheat rotini for the pasta, added 2 tbsp. of balsamic and some fresh oregano to the olive oil, s&p, red pepper and garlic and used that as a dressing. I also added a roasted red pepper And mini turkey pepperoni. I will make again with these modifications.
Dabeverly Posted: 08/06/13
This was very good and fresh. I increased the olive oil to 1 1/2 T. the salt to 1t. and 6 cloves of garlic. I thought once it was sitting in the fridge the oil would absorb into the pasta and be somewhat dry. Very, very good.
asoutherncook Posted: 06/26/13
This is wonderful! The flavors of fresh tomatoes, basil and mozzarella shine on their own with flavors that enhance, not detract!