Orecchiette with Roasted Broccoli and Walnuts

  • kounterpoint Posted: 06/20/10
    Worthy of a Special Occasion

    I served this for company and it was a hit! Easy to make, light yet filling, this dish is a new staple.

  • kaassouffle Posted: 06/13/10
    Worthy of a Special Occasion

    This has become a staple. I omit the butter and just use olive oil. I like garlic, and recommend increasing the garlic. I also add chopped portobello mushrooms, which makes it a fabulous meal. It doesn't even seem like it's meatless.

  • ADDChef Posted: 12/14/11
    Worthy of a Special Occasion

    i like the walnuts, but it's still a bit bland for my tastes. I added a little extra garlic as well. It could use some red pepper flakes.

  • Catwoman Posted: 11/01/11
    Worthy of a Special Occasion

    The combination was great. I was worried about the walnuts burning, but they were perfect. Will definitely make again.

  • stellacorona Posted: 04/16/13
    Worthy of a Special Occasion

    this was very good. my teenager liked it too, and that makes it outstanding !!! was something that i could make ahead of time.

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