I liked this dish a lot but my husband wasn't a big fan of the flavor combinations. I thought it tasted very fresh and it was very creamy even though you thin the cheese sauce a lot with water. I served roasted asparagus on the side and my husband chopped his up to add to the pasta- a good idea! Shelling the fava beans took longer than I had planned but, overall, it was a very simple meal to make.
Orecchiette with Fresh Fava Beans, Ricotta, and Shredded Mint
Erin406 Posted: 05/22/11