Photo: Antonis Achilleos
Prep Time
15 Mins
Cook Time
7 Mins
Yield
Makes 4 servings (serving size: 1 3/4 cups)

How to Make It

Step 1

Heat oil in a Dutch oven over medium-high heat; add chickpeas and sauté 2 minutes or until they're just beginning to brown. Add garlic and crushed red pepper and sauté 30 seconds.

Step 2

Add broccoli rabe and chicken broth to pan; bring to a simmer and cook 3 minutes or until broccoli rabe is crisp-tender.

Step 3

Stir in hot pasta and salt; cook 2 minutes or until heated throughout.

Step 4

Divide among 4 shallow bowls, and top each with Parmesan cheese.

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