Orecchiette With Artichokes and Swiss Chard

  • Chiccook Posted: 02/28/09
    Worthy of a Special Occasion

    Very good! Would be good with shrimp added too.

  • trijntje Posted: 03/17/14
    Worthy of a Special Occasion

    This was really good. I didn't have a fresh lemon for the zest, so I used 2 tsp lemon juice (I know, the substitution says it should be more, but this was actually a good amount). I cooked a couple of cut-up chicken thighs in the pan first, removed them, used the fat from that for cooking the artichokes and the rest. Added chicken back at the end and it was very good! Used feta because I don't keep goat cheese around, but always have feta! Mine didn't look as nice as the picture (it never does) but was proclaimed "yummy."