I had really high hopes for this recipe, but I have to say that I found the broccoli rabe to be pretty bitter, so it didn't really meld with the other ingredients. As it's the first time I've cooked with broccoli rabe, I may have had a not-so-good bunch, but I don't have anything to compare it to. I might make this recipe again, but substitute broccoli or some less bitter green...
Orecchiette with Sausage and Broccoli Rabe
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deannelc Posted: 11/26/11