Photo: Victor Protasio; Styling: Lindsey Lower
Total Time
30 Mins
Yield
Serves 4 (serving size: 1 1/2 cups)

Dinner will be ready in under 30 minutes with this protein-packed pasta dish. This one-pot meal includes fresh greens, hearty sausage, and grains that the whole family will enjoy.  

How to Make It

Step 1

Cook pasta according to package directions. Meanwhile, in a large frying pan over medium-high heat, brown sausages in oil, stirring to break up, about 5 minutes. Add shallot and garlic and cook until fragrant, about 1 minute. Pour in vinegar and scrape pan to loosen browned bits. Add broccoli rabe, sprinkle with 1/4 teaspoon salt and the pepper, and cook, covered, until bright green and tender-crisp, about 2 minutes.

Step 2

Drain pasta, reserving 1/2 cup cooking water. Return pasta to pot, then add sausage mixture. Add a little reserved water if pasta seems dry. Season with salt to taste and serve with Parmesan.

Chef's Notes

Use hot Italian sausages for a bit of kick, or stick with mild sausages and serve red chile flakes on the side so people can sprinkle on exactly as much as they want.

You May Like

Ratings & Reviews