Yield
16 Bars

How to Make It

Step 1

HEAT oven to 350°F. Coat 8x8-inch baking pan with no-stick cooking spray.

Step 2

COMBINE flour, brown sugar, baking powder and salt in medium bowl. Mix in butter using a fork or pastry blender, until crumbly. Reserve 1/2 cup crumbs for topping. Press remaining crumbs evenly in prepared baking pan to form crust.

Step 3

SPREAD preserves over top of crust. Combine reserved crumbs with pecans. Sprinkle over top of preserves.

Step 4

BAKE 28 to 30 minutes or until golden brown. Cool. Cut into bars

You May Like

Ratings & Reviews