Oranges with Caramel and Cardamom Syrup

  • arcticboolie Posted: 01/27/10
    Worthy of a Special Occasion

    My guests loved this dessert - it was a perfectly light and refreshing finish to a big Moroccan-themed meal. The syrup was a bit tricky, but it did turn out really well. And I was able to get the orange blossom flower water online for a very reasonable price. I ordered it through, but it came from a 3rd party supplier (Golda's Kitchen) in eastern Canada. A unique, delicious addition to my dessert repertoire!


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