My guests loved this dessert - it was a perfectly light and refreshing finish to a big Moroccan-themed meal. The syrup was a bit tricky, but it did turn out really well. And I was able to get the orange blossom flower water online for a very reasonable price. I ordered it through Amazon.ca, but it came from a 3rd party supplier (Golda's Kitchen) in eastern Canada. A unique, delicious addition to my dessert repertoire!
Pork Chops Marsala
