Orange Yogurt Cake (Bizcocho de Naranja)

I enjoyed this cake as it wasn't overly sweet. I didn't use saffron -- but added tbs Triple Sec to the orange juice. I used Pasolivo Citrus olive oil, which is a wonderful oil. I doubled the marmalade glaze and used Triple Sec instead of Grand Marnier. I also made the other recipes from CL Spanish Nights menu - the pork loin, the asparagus salad and the baked rice. It was a wonderful meal.

This is a tasty cake! Wouldn't change a thing, however, i didnt strain the glaze. I thought it gave a nice presentation. I would definitely make this one again. It tasted like a Sunday tea cake to me.

Turned out too dense. Glaze was good.