The contrast of textures and their combined flavors make this summer salad the life of picnics, potlucks, or just the office lunch.
Cooking Light MAY 2000
Bring water to a boil in a medium saucepan; stir in rice. Partially cover, reduce heat, and simmer 1 hour or until tender. Drain; cool. Place rice, oranges, celery, cherries, and turkey in a bowl.
Combine orange juice concentrate and remaining ingredients; stir well with a whisk. Pour over rice mixture; toss well. Cover and chill.
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