Orange-Wild Rice Salad with Smoked Turkey

Ingredients

• 6 cups water
• 1 cup uncooked wild rice
• 1 cup orange sections (about 4 oranges)
• 1/2 cup diced celery
• 1/3 cup dried sweet cherries or sweetened dried cranberries (such as Craisins)
• 1/2 pound smoked turkey breast, diced
• 1/4 cup thawed orange juice concentrate, undiluted
• 2 tablespoons fresh lemon juice
• 2 tablespoons water
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Bring water to a boil in a medium saucepan; stir in rice. Partially cover, reduce heat, and simmer 1 hour or until tender. Drain; cool. Place rice, oranges, celery, cherries, and turkey in a bowl.
2. Combine orange juice concentrate and remaining ingredients; stir well with a whisk. Pour over rice mixture; toss well. Cover and chill.