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Orange-Wild Rice Chicken Salad

Oxmoor House
Yield Serves 4
Heads up! This isn't your ordinary chicken's better! This salad boasts wild rice, sugar snap peas, and mandarin oranges.


  • 1 (6-oz.) pkg. long grain and wild rice, cooked
  • 2 cups cooked chicken breast, shredded
  • 1 cup sugar snap peas, trimmed
  • 1 (15-oz.) can mandarin oranges, drained
  • 1/2 cup honey-Dijon salad dressing

How to Make It

  1. Combine all ingredients in a large bowl; mix well. Chill until serving time.

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