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Orange-Watercress Salad

Yield 8 servings (serving size: 1 cup)
Try a classic watercress salad recipe that uses fresh orange juice, honey, dry mustard and pistachios to create big flavors. Buy nuts that have been shelled.

Ingredients

  • 7 cups torn Bibb lettuce
  • 2 cups trimmed watercress
  • 1/4 cup sliced green onions
  • 6 tablespoons fresh orange juice
  • 2 tablespoons tarragon vinegar
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons honey
  • 1/2 teaspoon dry mustard
  • 2 cups orange sections (about 4 oranges)
  • 2 tablespoons chopped pistachios

Nutrition Information

  • calories 67
  • caloriesfromfat 36 %
  • fat 2.7 g
  • satfat 0.4 g
  • monofat 1.8 g
  • polyfat 0.4 g
  • protein 2 g
  • carbohydrate 10.2 g
  • fiber 2.9 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 7 mg
  • calcium 36 mg

How to Make It

  1. Combine first 3 ingredients in a large bowl; toss gently. Combine juice and next 4 ingredients (juice through mustard) in a small bowl; stir with a whisk. Drizzle vinaigrette over lettuce mixture; toss gently to coat.

  2. Place 1 cup lettuce mixture on each of 8 salad plates; top each with 1/4 cup orange sections and 3/4 teaspoon pistachios. Serve immediately.