Yield
Makes 6 to 8 servings

Orange-Walnut Slaw is a tasty fall side thanks to the addition of chopped Bartlett pear. We serve this easy side with barbecue pork.

How to Make It

Whisk together orange zest, orange juice, vinegar, minced shallot, honey, and Dijon mustard in a medium bowl. Stir in walnuts. Season with salt and freshly ground black pepper to taste. Toss walnut dressing with coleslaw mix and chopped pear.

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