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Orange-Walnut Slaw

Yield Makes 6 to 8 servings
Orange-Walnut Slaw is a tasty fall side thanks to the addition of chopped Bartlett pear. We serve this easy side with barbecue pork.

Ingredients

  • 1 teaspoon orange zest
  • 1/4 cup orange juice
  • 3 tablespoons sherry vinegar
  • 1 tablespoon minced shallot
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 3/4 cup coarsely chopped roasted walnuts
  • Salt and freshly ground black pepper to taste
  • 1 (16-oz.) package coleslaw mix
  • 1 firm Bartlett pear, chopped

How to Make It

  1. Whisk together orange zest, orange juice, vinegar, minced shallot, honey, and Dijon mustard in a medium bowl. Stir in walnuts. Season with salt and freshly ground black pepper to taste. Toss walnut dressing with coleslaw mix and chopped pear.