Orange Vinaigrette replaces mayonnaise in our update of the classic carrot-and-raisin salad.
This recipe goes with Carrot-Cauliflower Salad
Southern Living DECEMBER 2013
Process orange zest, orange juice, dates, shallot, vinegar, honey, Dijon mustard, and kosher salt in blender or food processor 30 to 60 seconds or until smooth. With processor running, pour canola oil through food chute in a steady stream, processing until smooth.
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