Photo: Iain Bagwell; Styling: Buffy Hargett Miller 
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 1 cup

Orange Vinaigrette replaces mayonnaise in our update of the classic carrot-and-raisin salad.

 

How to Make It

Process orange zest, orange juice, dates, shallot, vinegar, honey, Dijon mustard, and kosher salt in blender or food processor 30 to 60 seconds or until smooth. With processor running, pour canola oil through food chute in a steady stream, processing until smooth.

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