A zesty orange vinaigrette is sometimes just what you need to take an everyday salad over the top. This recipe is easy and goes well with beef or pork.
This recipe goes with Roast Beef, Beet, and Arugula Salad with Orange Vinaigrette
Oxmoor House APRIL 2009
1. Grate 1 teaspoon orange rind; squeeze 2 tablespoons juice from orange over a bowl.
2. Combine orange rind and juice, white wine vinegar, and next 3 ingredients in a small bowl, stirring well with a whisk. Slowly add oil, stirring well with a whisk.
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