A zesty orange vinaigrette is sometimes just what you need to take an everyday salad over the top. This recipe is easy and goes well with beef or pork.
1. Grate 1 teaspoon orange rind; squeeze 2 tablespoons juice from orange over a bowl.
2. Combine orange rind and juice, white wine vinegar, and next 3 ingredients in a small bowl, stirring well with a whisk. Slowly add oil, stirring well with a whisk.