Prep Time
8 Mins
Yield
1/3 cup (serving size: about 1 tablespoon)

How to Make It

Step 1

Grate 1 teaspoon orange rind; squeeze 2 tablespoons juice from orange over a bowl.

Step 2

Combine orange rind and juice, white wine vinegar, and next 3 ingredients in a small bowl, stirring well with a whisk. Slowly add oil, stirring well with a whisk.

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