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Orange Vinaigrette

Prep time 8 mins
Yield 1/3 cup (serving size: about 1 tablespoon)
 A zesty orange vinaigrette is sometimes just what you need to take an everyday salad over the top. This recipe is easy and goes well with beef or pork.

Ingredients

  • 1 orange
  • 2 tablespoons white wine vinegar
  • 1 tablespoon minced shallots
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon sugar
  • 2 tablespoons olive oil

Nutrition Information

  • calories 52
  • caloriesfromfat 88 %
  • fat 5 g
  • satfat 0.7 g
  • monofat 3.7 g
  • polyfat 0.5 g
  • protein 0.1 g
  • carbohydrate 1.6 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 46 mg
  • calcium 2 mg

How to Make It

  1. Grate 1 teaspoon orange rind; squeeze 2 tablespoons juice from orange over a bowl.

  2. Combine orange rind and juice, white wine vinegar, and next 3 ingredients in a small bowl, stirring well with a whisk. Slowly add oil, stirring well with a whisk.

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