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Orange Vinaigrette

Orange Vinaigrette

 

 

This recipe goes with Green Salad With Orange Vinaigrette

Southern Living DECEMBER 2009

  • Yield: Makes about 1/2 cup
  • Hands-on:5 Minutes
  • Total:5 Minutes

Ingredients

  • 1 teaspoon orange zest
  • 1/4 cup fresh orange juice
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 6 tablespoons olive oil

Preparation

Whisk together orange zest, orange juice, lemon juice, Dijon mustard, salt, and pepper. Gradually whisk in olive oil until well blended.

Try This Twist! Grapefruit Vinaigrette: Omit orange zest and lemon juice. Substitute grapefruit juice for orange juice. Proceed as directed, whisking in 1 Tbsp. honey with juice. Serve over green salad, grilled fish, baked chicken, or steamed green beans.

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Orange Vinaigrette recipe

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