Orange Vinaigrette
Prep: 8 minutes
Yield: 1/3 cup (serving size: about 1 tablespoon)
Recipe from
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Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 52
- Calories from fat: 88%
- Fat: 5g
- Saturated fat: 0.7g
- Monounsaturated fat: 3.7g
- Polyunsaturated fat: 0.5g
- Protein: 0.1g
- Carbohydrate: 1.6g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 46mg
- Calcium: 2mg
Ingredients
- 1 orange
- 2 tablespoons white wine vinegar
- 1 tablespoon minced shallots
- 2 teaspoons Dijon mustard
- 1/4 teaspoon sugar
- 2 tablespoons olive oil
Preparation
- 1. Grate 1 teaspoon orange rind; squeeze 2 tablespoons juice from orange over a bowl.
- 2. Combine orange rind and juice, white wine vinegar, and next 3 ingredients in a small bowl, stirring well with a whisk. Slowly add oil, stirring well with a whisk.
Orange Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium, Low Saturated Fat, Gluten-Free
- PUBLICATION: Oxmoor House
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