This recipe goes with Green Salad With Orange Vinaigrette
Southern Living DECEMBER 2009
Whisk together orange zest, orange juice, lemon juice, Dijon mustard, salt, and pepper. Gradually whisk in olive oil until well blended.
Try This Twist! Grapefruit Vinaigrette: Omit orange zest and lemon juice. Substitute grapefruit juice for orange juice. Proceed as directed, whisking in 1 Tbsp. honey with juice. Serve over green salad, grilled fish, baked chicken, or steamed green beans.
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