Orange Vinaigrette

recipe
 

 

Yield:

Makes about 1/2 cup
Total time: 5 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 5 Minutes
Total: 5 Minutes

Ingredients

1 teaspoon orange zest
1/4 cup fresh orange juice
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
6 tablespoons olive oil

Preparation

Whisk together orange zest, orange juice, lemon juice, Dijon mustard, salt, and pepper. Gradually whisk in olive oil until well blended.

Try This Twist! Grapefruit Vinaigrette: Omit orange zest and lemon juice. Substitute grapefruit juice for orange juice. Proceed as directed, whisking in 1 Tbsp. honey with juice. Serve over green salad, grilled fish, baked chicken, or steamed green beans.

December 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note