Orange and Vanilla Yogurt Pops
These creamy vanilla-orange juice pops are reminiscent of the ones from childhood. Create new memories with your family with our version of Orange and Vanilla Yogurt Pops.
Yield: Makes 8 (about 3-ounce) frozen pops (serving size: 1 pop)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 107
- Fat: 0.8g
- Saturated fat: 0.5g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 4g
- Carbohydrate: 22g
- Fiber: 0.0g
- Cholesterol: 2mg
- Iron: 0.0mg
- Sodium: 31mg
- Calcium: 38mg
Ingredients
- 1 1/4 cups frozen, slightly thawed orange-juice concentrate
- 2 tablespoons sugar
- 1/4 cup water
- 1 1/4 cups plain reduced-fat (2%) Greek yogurt
- 1/2 teaspoon pure vanilla extract
- Pinch salt
Preparation
- 1. In a small bowl, whisk together orange-juice concentrate, sugar, and water. Dividing evenly, spoon 1/2 cup softened juice-concentrate mixture into 8 (3-ounce) pop molds.
- 2. To the bowl with remaining juice-concentrate mixture, add yogurt, vanilla, and salt; whisk to combine. Spoon yogurt mixture into molds, add sticks, and freeze until firm (about 2 hours; remove from mold by next day).
Orange and Vanilla Yogurt Pops Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Freezable, Kid-Friendly, Make-Ahead, Family
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Health
More Recipes for Desserts
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Strawberry-Orange Pops
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