Orange and Vanilla Yogurt Pops

These creamy vanilla-orange juice pops are reminiscent of the ones from childhood. Create new memories with your family with our version of Orange and Vanilla Yogurt Pops.

Yield:

Makes 8 (about 3-ounce) frozen pops (serving size: 1 pop)

Nutritional Information

Calories 107
Fat 0.8 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4 g
Carbohydrate 22 g
Fiber 0.0 g
Cholesterol 2 mg
Iron 0.0 mg
Sodium 31 mg
Calcium 38 mg

Ingredients

1 1/4 cups frozen, slightly thawed orange-juice concentrate
2 tablespoons sugar
1/4 cup water
1 1/4 cups plain reduced-fat (2%) Greek yogurt
1/2 teaspoon pure vanilla extract
Pinch salt

Preparation

1. In a small bowl, whisk together orange-juice concentrate, sugar, and water. Dividing evenly, spoon 1/2 cup softened juice-concentrate mixture into 8 (3-ounce) pop molds.

2. To the bowl with remaining juice-concentrate mixture, add yogurt, vanilla, and salt; whisk to combine. Spoon yogurt mixture into molds, add sticks, and freeze until firm (about 2 hours; remove from mold by next day).

Note:

Caroline Wright,

March 2012