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Orange and Vanilla Yogurt Pops

Photo: Levi Brown
Yield Makes 8 (about 3-ounce) frozen pops (serving size: 1 pop)
These creamy vanilla-orange juice pops are reminiscent of the ones from childhood. Create new memories with your family with our version of Orange and Vanilla Yogurt Pops.

Ingredients

  • 1 1/4 cups frozen, slightly thawed orange-juice concentrate
  • 2 tablespoons sugar
  • 1/4 cup water
  • 1 1/4 cups plain reduced-fat (2%) Greek yogurt
  • 1/2 teaspoon pure vanilla extract
  • Pinch salt

Nutrition Information

  • calories 107
  • fat 0.8 g
  • satfat 0.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4 g
  • carbohydrate 22 g
  • fiber 0.0 g
  • cholesterol 2 mg
  • iron 0.0 mg
  • sodium 31 mg
  • calcium 38 mg

How to Make It

  1. In a small bowl, whisk together orange-juice concentrate, sugar, and water. Dividing evenly, spoon 1/2 cup softened juice-concentrate mixture into 8 (3-ounce) pop molds.

  2. To the bowl with remaining juice-concentrate mixture, add yogurt, vanilla, and salt; whisk to combine. Spoon yogurt mixture into molds, add sticks, and freeze until firm (about 2 hours; remove from mold by next day).