This had a really nice flavor, but even after following the recipe closely, the rice seemed undercooked upon serving and not nearly as creamy as it seemed it should be. Perhaps as the milk mixture is added the heat should have been set on low? I even added an extra half cup or so of water at the end to try to soften the rice a bit more. I doubt I'll try it again since it was rather time consuming... Too bad, as I've had this recipe in my folder since 2005! Bummer.
Orange-Vanilla Risotto Pudding
AndreaBaugher Posted: 10/08/13