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Photo: Ben Fink; Styling: Andrea Steinberg Photo by: Photo: Ben Fink; Styling: Andrea Steinberg

Orange-Vanilla Frozen Yogurt Pops

Trade in store-bought ice pops for these fruity frozen yogurt pops for a fun treat on a warm day.

All You AUGUST 2010

  • Yield: 8 pops
  • Prep time: 5 Minutes
  • Freeze: 6 Hours
  • Cost Per Serving:$.66


  • 1 12-oz. can frozen orange juice concentrate, thawed
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • Pinch of salt
  • 1 1/4 cups plain Greek yogurt (not nonfat)


1. In a large bowl, combine juice concentrate with 2 1/2 cups water. Whisk in sugar until dissolved. Whisk in vanilla and salt. Whisk in yogurt, mixing until well combined.

2. Place 8 7-oz. paper cups on a baking sheet. Pour mixture into cups, filling halfway. Freeze until slightly firm, about 1 hour. Place craft sticks in center of each cup, then return to freezer until completely firm, 6 hours or overnight. To unmold, peel off paper cups. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 170
  • Fat: 4g
  • Saturated fat: 2g
  • Protein: 2g
  • Carbohydrate: 31g
  • Fiber: 0.0g
  • Cholesterol: 9mg
  • Sodium: 42mg

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Orange-Vanilla Frozen Yogurt Pops Recipe