Orange-Vanilla Frozen Yogurt Pops

Photo: Ben Fink; Styling: Andrea Steinberg

Trade in store-bought ice pops for these fruity frozen yogurt pops for a fun treat on a warm day.

Yield: 8 pops
Cost per Serving: $.66
Recipe from All You

More From Allyou

Recipe Time

Prep Time:
Freeze: 6 Hours

Nutritional Information

Amount per serving
  • Calories: 170
  • Fat: 4g
  • Saturated fat: 2g
  • Protein: 2g
  • Carbohydrate: 31g
  • Fiber: 0.0g
  • Cholesterol: 9mg
  • Sodium: 42mg

Ingredients

  • 1 12-oz. can frozen orange juice concentrate, thawed
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • Pinch of salt
  • 1 1/4 cups plain Greek yogurt (not nonfat)

Preparation

  1. 1. In a large bowl, combine juice concentrate with 2 1/2 cups water. Whisk in sugar until dissolved. Whisk in vanilla and salt. Whisk in yogurt, mixing until well combined.
  2. 2. Place 8 7-oz. paper cups on a baking sheet. Pour mixture into cups, filling halfway. Freeze until slightly firm, about 1 hour. Place craft sticks in center of each cup, then return to freezer until completely firm, 6 hours or overnight. To unmold, peel off paper cups. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orange-Vanilla Frozen Yogurt Pops Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy